All Hallows Eve Dinner Experience

6 “To Die For” Courses and Drinks!

It’s Halloween time and the Market has brewed up a farm-to-table dinner sure to give you chills!

We will be preparing and plating the best our local farms and small businesses have to offer with a meal of 6 delightfully frightful dinner courses.

Enjoy dinner with 3 fully-spirited cocktails throughout your meal along with unlimited water and Coke products.

If the spirit moves you for this event we recommend an all black attire or monsterous costume. Please dress appropriately. (Suggestive, vulgar, politically motivated, or offensive costumery will not be allowed.)

All dishes and services are executed by a volunteer crew of dedicated and talented individuals in support of the Frankenmuth Farmers Market and its non-profit programs.

Any questions may be directed to the frankenmuthfarmersmarket@gmail.com.

Our to-die-for menu includes the following ––––––

Bread Casket with Black Garlic Spread

A bread basket with pumpernickle loaf, cinnamon honey butter, crusty loaf, and garlic spread.

Market Char-"BOO"-terie Slab

An assortment of charcuterie sourced proudly from local shops and farms.

Shrunken Head Salad and Moldy Cheese

A spring mix and spinch salad topped with dehydrated apple, blood oranges, blue cheese crumbles, red onion, and warm bacon vinaigrette.

Curry Pumpkin Soup

A delicious creamy fall soup robust with seasonal flavors.

Spider Eggs, Red Worms, and Dirt

An upended deviled Pennsylvania Dutch egg, pickled onions, earthy beets, and mustard seeds.

Steak Dyin' and Brain Bisection

The Market's take on Steak Diane. Plated with seasonal wood-fire roasted vegetables.

The Grisly End

A dessert trio featuring meringue, dark chocolate coffee truffle, and macaron.

Potions & Bubbling Concoctions

Salted Caramel Apple Bourbon Cider, served smoking

Bloody Sunset Fruit Sangria

Unicorn Blood Spiced Wine

Coffee, Water, and Coke Products