Text Box: A Market Tradition began in 2010…. 
and continued through 2013.

This year, our Fifth Annual 2014 Feast of the Harvest Moon is scheduled for Tuesday, September 9th 
at Zehnder’s of Frankenmuth.  Our theme this year: 

“Cultivating Strong Communities” 

We will dine on a sumptuous meal composed completely of local ingredients conceived and prepared by Zehnder’s amazing Executive Chef,  Mr. John Zehnder. 

We will surely be entertained and enlightened by our very special Guest Speaker this year, Frankenmuth native
 Dru Montri, PhD, a founder and Director of the Michigan Farmers Market Association.

Get your tickets at the Market !! 
Please plan on joining us !!

“The Feast of the Harvest Moon” will begin at 6pm Tuesday, September 9 at Zehnder’s, with a silent local art auction of rural, culinary, Market and farm related contributions from local celebrity artists.  At 6:30pm, plans for the Market’s future permanent home will be revealed for the first time, followed by a five course farm-to-fork feast by Executive Chef John Zehnder, CEC, ACE, OGT, AAC using ingredients from Market vendors. 

 

The menu for the evening is as follows:

 

SOUP COURSE

Anishinabe Dahmnaboo

“Three Sisters’ Soup”

Native Americans knew that the combination of corn, squash and beans provided for a healthy diet - a traditional Chippewa autumn dish

 

APPETIZER COURSE

Goat Cheese & Wild Mushrooms in a Buttery Strudel ~ Warm Peach Coulis

On a Bed of Micro Greens Tossed with Chive Vinaigrette

 

INTERMEZZO COURSE

Market Medley of Olive Oil & Sea Salt Roasted Vegetables

Zucchini, Summer Squash, Cauliflower, Red & Yellow Sweet Peppers

Dipping Sauces

Baba Ganoush, Basil Pesto and Hummus

 

ENTRÉE ~ “Surf & Turf”

Braised Beef Steak with Sweet Onion Stuffing

and  

Maple Glazed Salmon Fillet

Cheddar Au Gratin Potatoes, Sautéed Green Beans

 

DESSERT COURSE

Supermoon Salute:  Light Lunar Lemon and Golden Honey Cheesecake Moons

Raspberries, Blackberries, Blueberries and Mint