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A truly INCREDIBLE menu conceived and executed by Zehnder’s Executive Chef, Mr. John Zehnder and a patriotic message from Stan Bozich of Michigan’s Own Military & Space Museum were shared and enjoyed by all our Guests |
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A delightful Curry, Cauliflower Bisque |
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Lake Superior Whitefish served over a bed of Wild Rice pilaf |
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Hot Bacon and Fresh Bitter Greens with diced Miller Pears and creamy Gorgonzola |
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Roast Prime Rib of Berkshire Pork with Demi Glace; Baked Corn & Dry Bean Casserole with a Grilled Organic Tomato half served in a lacey, Parmesan Basket |
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Our Dessert—a Buttery Apple & Rum Raisin Strudel with Vanilla Bean Ice Cream !! |




