Farmers and Producers: please contact our Market Master for information and your

VENDOR’S APPLICATION.

You may mail your completed application to:

 

Laurajeanne S. Kehn

Frankenmuth Farmers Market,

Market Master

11585 King Rd.

Frankenmuth, MI  48734

 

Or, contact our Market Master to have an application e-mailed to you:

 

Laurajeanne S. Kehn; Market Master

frankenmuthfarmersmarket@gmail.com

 

THANK YOU for your participation in the

Frankenmuth Farmers Market!

Farmers & Producers:

 

We need YOU to be a vendor at the Frankenmuth Farmers Market!

We are accepting local Artisans and Growers—Producers of local goods.

 

Our 2012 Season is scheduled to run from May 19 through October 13;

Saturdays, 8 am* to 2 pm  (*9am—2pm after Labor Day)

We will also offer an EXTENDED MID-WEEK Market opportunity during the PEAK HARVEST SEASON, July into September.

Would you consider joining the Market for 2012?

 

Our weekly Saturday Market is located in Downtown Frankenmuth near Cass St. and Main St., across from the Frankenmuth Chamber of Commerce Platz and Wednesdays at the Frankenmuth Credit Union on North Main Street. 

 

We need you, your fresh-grown produce, value-added products, and knowledge to help you earn market-price income on the fruits of your labor !  (… and vegetables too!)

 

Also available are opportunities for our Mid-Week Markets held on Wednesday afternoons at the Frankenmuth Credit Union during the peak harvest time.  Please contact our Market Master for details.

 

In order to round-out our market’s offerings, we are specifically looking for organic farmers, cheese makers, beef producers, bakers, and honey producers to participate as vendors in the Market.  If you are interested, please contact Market Master Laurajeanne Kehn at 989-652-3006 or, 989-295-9766.

 

Vendor Fees for 2012:

·        $230 Seasonal Fee for the 23-week season OR

·        $20 for each Saturday

 

If you are interested in joining the market as a vendor, please contact, Laurajeanne Kehn, Market Master, at 989-652-3006 or, 989-295-9766.